The knots are small mozzarella balls made from fior di latte that have a milk-white color with a fibrous content and a soft and elastic consistency. There is also a thin smooth and homogeneous layer that protects it and releases a liquid typical of mozzarella upon cutting. The knots are a cheese made with whole cow's milk, also available in a buffalo milk variant. The fior di latte knots are lighter with a more delicate flavor. They come in their typical knotted shape. Pairings: The knots can be enjoyed plain or accompanied with different types of cold cuts. The knots can also be savored with cherry tomatoes, basil, and are equally good in the seasoning of the caprese pizza, but typical appetizers like panzarotti or the delicious mozzarella in carrozza should not be forgotten. Storage: In the refrigerator at controlled temperature, take out of the refrigerator a couple of hours before enjoying it. Keep it in its brine. Processing: The fior di latte knots follow all the steps of mozzarella production. Their peculiarity is in the knotted shape obtained manually through careful experience. The dough is more resilient and elastic. The fior di latte knots are more delicate and lighter while retaining their nutritional properties rich in calcium and vitamins that provide benefits to the body. Aging: 25.
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The knots are small mozzarella balls made from fior di latte that have a milk-white color with a fibrous content and a soft and elastic consistency. There is also a thin smooth and homogeneous layer that protects it and releases a liquid typical of mozzarella upon cutting. The knots are a cheese made with whole cow's milk, also available in a buffalo milk variant. The fior di latte knots are lighter with a more delicate flavor. They come in their typical knotted shape. Pairings: The knots can be enjoyed plain or accompanied with different types of cold cuts. The knots can also be savored with cherry tomatoes, basil, and are equally good in the seasoning of the caprese pizza, but typical appetizers like panzarotti or the delicious mozzarella in carrozza should not be forgotten. Storage: In the refrigerator at controlled temperature, take out of the refrigerator a couple of hours before enjoying it. Keep it in its brine. Processing: The fior di latte knots follow all the steps of mozzarella production. Their peculiarity is in the knotted shape obtained manually through careful experience. The dough is more resilient and elastic. The fior di latte knots are more delicate and lighter while retaining their nutritional properties rich in calcium and vitamins that provide benefits to the body. Aging: 25.
