Description
The knots are small mozzarella balls made from fior di latte, featuring a milky white color with a fibrous content and a soft, elastic texture. There is also a thin, smooth, and homogeneous layer that protects it and releases a typical mozzarella liquid when cut. The knots are a cheese made with whole cow's milk, also available in a buffalo milk variant. Fior di latte knots are lighter with a more delicate taste. They have their typical knotted shape. Pairings: The knots can be enjoyed plain or accompanied by various types of cold cuts. They can also be savored with cherry tomatoes, basil, and are equally good as a topping for Caprese pizza, not to mention typical appetizers like panzarotti or the delicious 'mozzarella in carrozza'. Storage: In the refrigerator at a controlled temperature, remove from the fridge a couple of hours before enjoying. Keep it in its brine. Processing: Fior di latte knots follow all the steps of mozzarella production, with their uniqueness lying in the knotted shape obtained manually through careful expertise. The paste is more tenacious and elastic. Fior di latte knots are more delicate and lighter while maintaining their nutritional properties rich in calcium and vitamins that benefit the body. Aging: 25