Extra Virgin Olive Oil, made from the Coratina cultivar, represents one of the most authentic and genuine expressions of this prized variety. Characterized by a true, robust, and powerful profile, this oil embodies the very essence of Coratina, an olive cultivated for centuries in the regions of Southern Italy, where the mild climate and limestone soil contribute to giving it a unique and unmistakable flavor. By its nature, Coratina is spicy and slightly bitter, but what makes it truly extraordinary is its triple content of antioxidant polyphenols compared to standards. This incredible Extra Virgin Olive Oil stands out for its unmistakable taste, able to enhance ancient dishes and delight modern palates with its vigorous and authentic personality. A true treasure of Italian olearia tradition, a concentration of intense flavors rich in history, capable of transporting you on a unique sensory journey. Pairings: it is recommended to use it to dress fresh and colorful salads, such as a caprese with ripe tomatoes, buffalo mozzarella, and basil. Additionally, it pairs perfectly with fish-based dishes, such as grilled sea bass fillet or a simple salmon carpaccio. To enhance its taste, it can also be used to marinate white meat, such as chicken, before grilling or pan-frying. Finally, it can be used to prepare delicious desserts, such as an apple pie or a fresh fruit tart. Its versatility in the kitchen makes it an indispensable ingredient for enriching dishes with a touch of authentic Mediterranean flavor. Storage: Keep in a dark and dry place.
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Extra Virgin Olive Oil, made from the Coratina cultivar, represents one of the most authentic and genuine expressions of this prized variety. Characterized by a true, robust, and powerful profile, this oil embodies the very essence of Coratina, an olive cultivated for centuries in the regions of Southern Italy, where the mild climate and limestone soil contribute to giving it a unique and unmistakable flavor. By its nature, Coratina is spicy and slightly bitter, but what makes it truly extraordinary is its triple content of antioxidant polyphenols compared to standards. This incredible Extra Virgin Olive Oil stands out for its unmistakable taste, able to enhance ancient dishes and delight modern palates with its vigorous and authentic personality. A true treasure of Italian olearia tradition, a concentration of intense flavors rich in history, capable of transporting you on a unique sensory journey. Pairings: it is recommended to use it to dress fresh and colorful salads, such as a caprese with ripe tomatoes, buffalo mozzarella, and basil. Additionally, it pairs perfectly with fish-based dishes, such as grilled sea bass fillet or a simple salmon carpaccio. To enhance its taste, it can also be used to marinate white meat, such as chicken, before grilling or pan-frying. Finally, it can be used to prepare delicious desserts, such as an apple pie or a fresh fruit tart. Its versatility in the kitchen makes it an indispensable ingredient for enriching dishes with a touch of authentic Mediterranean flavor. Storage: Keep in a dark and dry place.
