The Sicilian pistachio is known as the green gold of Sicily. This precious green pistachio grows along the western slopes of Mount Etna and is characterized by its emerald green color and intense flavor. These features come from the volcanic mineral components that give this valuable fruit a strong character. The Sicilian pistachio is typical of the Sicily region, located in the Etna area where it is famous as the Bronte pistachio. The NaMa Pistachio is an entirely natural product, simply shelled and packaged in convenient vacuum-sealed food bags. Pairings: It is excellent when eaten pure to appreciate all the notes given by the Sicilian pistachio, and it is also great used on desserts or on Sicilian cannoli. Storage: Store in a cool, dry place, away from light, at a temperature between 6°C and 14°C.
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The Sicilian pistachio is known as the green gold of Sicily. This precious green pistachio grows along the western slopes of Mount Etna and is characterized by its emerald green color and intense flavor. These features come from the volcanic mineral components that give this valuable fruit a strong character. The Sicilian pistachio is typical of the Sicily region, located in the Etna area where it is famous as the Bronte pistachio. The NaMa Pistachio is an entirely natural product, simply shelled and packaged in convenient vacuum-sealed food bags. Pairings: It is excellent when eaten pure to appreciate all the notes given by the Sicilian pistachio, and it is also great used on desserts or on Sicilian cannoli. Storage: Store in a cool, dry place, away from light, at a temperature between 6°C and 14°C.
| Energy (kcal) | 575 |
| Carbohydrates (g) | 17 |
| of which Sugars (g) | 7.7 |
| Fat (g) | 45 |
| of which Saturates (g) | 5.9 |
| Protein (g) | 20 |
| Fiber (g) | 10 |
