Nubia red garlic is named after the city of the same name. Produced in the province of Trapani, red garlic has become one of the most important crops in the area. This Nubia red garlic is characterized by its purple-red cloves. It is still processed using old cultivation techniques, as it is still harvested in the evening and at night so that the humidity can aid in braiding and tying. Nubia red garlic is very rich in vitamins and minerals such as vitamin B, iron, and sulfur. Besides being a powerful antiseptic, this garlic is widely used in cooking and is recommended in low-calorie diets because it has the ability to dissolve fat cells. Pairings: Nubia red garlic is excellent when consumed fresh on meat and fish, and is great used as a seasoning or as a base for sautés. Nubia red garlic is one of the main ingredients in pesto alla trapanese. Storage: store in a cool, dry place
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Nubia red garlic is named after the city of the same name. Produced in the province of Trapani, red garlic has become one of the most important crops in the area. This Nubia red garlic is characterized by its purple-red cloves. It is still processed using old cultivation techniques, as it is still harvested in the evening and at night so that the humidity can aid in braiding and tying. Nubia red garlic is very rich in vitamins and minerals such as vitamin B, iron, and sulfur. Besides being a powerful antiseptic, this garlic is widely used in cooking and is recommended in low-calorie diets because it has the ability to dissolve fat cells. Pairings: Nubia red garlic is excellent when consumed fresh on meat and fish, and is great used as a seasoning or as a base for sautés. Nubia red garlic is one of the main ingredients in pesto alla trapanese. Storage: store in a cool, dry place
