Dal Fatourin apricot juice is made from apricots harvested near Rimini, in Emilia-Romagna, from fields that comply with organic farming regulations. The apricots are carefully pressed to preserve the fruit's goodness and properties. Unrefined cane sugar is added to sweeten and extend the product's shelf life; artificial flavors and preservatives are strictly excluded. The resulting fruit juice is light, tasty, and above all healthy, perfect to enjoy at any time of the day. Pairings: Apricot juice cheerfully accompanies every breakfast; enjoy it with a good coffee and a homemade pastry. Storage: Once opened, keep refrigerated and consume within 3 days. Processing: The apricot fruit juice is produced with organic apricots. The entire processing of raw materials is done artisanally, assessing the ripeness of the fruit. The apricots are picked slightly unripe to maintain good acidity. They are cooked in short steps at high temperatures to preserve color and nutritional values. Water is then added, and as a sweetener, unrefined cane sugar is used instead of refined sugars, another extremely natural product. Finally, the juice is bottled and marketed.
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Dal Fatourin apricot juice is made from apricots harvested near Rimini, in Emilia-Romagna, from fields that comply with organic farming regulations. The apricots are carefully pressed to preserve the fruit's goodness and properties. Unrefined cane sugar is added to sweeten and extend the product's shelf life; artificial flavors and preservatives are strictly excluded. The resulting fruit juice is light, tasty, and above all healthy, perfect to enjoy at any time of the day. Pairings: Apricot juice cheerfully accompanies every breakfast; enjoy it with a good coffee and a homemade pastry. Storage: Once opened, keep refrigerated and consume within 3 days. Processing: The apricot fruit juice is produced with organic apricots. The entire processing of raw materials is done artisanally, assessing the ripeness of the fruit. The apricots are picked slightly unripe to maintain good acidity. They are cooked in short steps at high temperatures to preserve color and nutritional values. Water is then added, and as a sweetener, unrefined cane sugar is used instead of refined sugars, another extremely natural product. Finally, the juice is bottled and marketed.
