Description
The Dal Fatourin apricot juice is made from apricots harvested around Rimini, in Emilia-Romagna, in fields that comply with organic farming regulations. The apricots are carefully pressed to preserve the goodness and properties of the fruit. Unrefined cane sugar is added to the apricots to sweeten and extend the product's shelf life: artificial flavors and preservatives are strictly banned. The resulting fruit juice is light, tasty, and above all healthy, perfect to enjoy at any time of the day. Pairings: Apricot juice cheerfully accompanies any breakfast, savor it with a good coffee and a homemade dessert. Storage: Once opened, store in the refrigerator and consume within 3 days. Processing: The apricot fruit juice is produced with organic apricots, and all the processing of the raw materials is done in an artisanal way. The fruits are considered suitable for harvest when slightly unripe to maintain good acidity. The apricots are cooked in short steps at high temperatures to preserve the color and adequate nutritional values. Subsequently, water is added, and as a sweetener, the choice is to avoid refined sugars, so raw cane sugar is used, another extremely natural product. Finally, the juice is bottled and marketed.