The apricot juice Dal Fatourin is made starting from apricots harvested in the surroundings of Rimini, in Emilia-Romagna, on fields that comply with organic farming regulations. The apricots are carefully pressed to preserve the goodness and properties of the fruit. Raw cane sugar is added to the apricots to sweeten and extend the preservation of the product: artificial flavors and preservatives are absolutely forbidden. The obtained fruit juice is light, tasty, and above all healthy, perfect to enjoy at any time of the day. Pairings: Apricot juice cheerfully accompanies every breakfast, savor it with a good coffee and a homemade dessert. Storage: Once opened, keep in the refrigerator and consume within 3 days. Processing: The apricot fruit juice is produced with organic apricots; all processing of the raw materials is done in an artisanal way. The ripeness of the fruits is considered suitable, and they are harvested slightly unripe to maintain good acidity. The apricots are cooked for short steps at high temperatures to preserve color and adequate nutritional values. Water is then added, and as a sweetener, the choice is made not to use refined sugars: raw cane sugar, another extremely natural product, is therefore used. Finally, the juice is bottled and marketed.
Price VAT included
The apricot juice Dal Fatourin is made starting from apricots harvested in the surroundings of Rimini, in Emilia-Romagna, on fields that comply with organic farming regulations. The apricots are carefully pressed to preserve the goodness and properties of the fruit. Raw cane sugar is added to the apricots to sweeten and extend the preservation of the product: artificial flavors and preservatives are absolutely forbidden. The obtained fruit juice is light, tasty, and above all healthy, perfect to enjoy at any time of the day. Pairings: Apricot juice cheerfully accompanies every breakfast, savor it with a good coffee and a homemade dessert. Storage: Once opened, keep in the refrigerator and consume within 3 days. Processing: The apricot fruit juice is produced with organic apricots; all processing of the raw materials is done in an artisanal way. The ripeness of the fruits is considered suitable, and they are harvested slightly unripe to maintain good acidity. The apricots are cooked for short steps at high temperatures to preserve color and adequate nutritional values. Water is then added, and as a sweetener, the choice is made not to use refined sugars: raw cane sugar, another extremely natural product, is therefore used. Finally, the juice is bottled and marketed.
