The production of Insalata di nervetti Origgi e Colombo 250g begins with the selection of beef tendons, which are then cooked in a solution of wine vinegar, animal gelatin, salt, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), and preservatives (sodium nitrite). Subsequently, the tendons are mixed with sunflower seed oil, peppers, pearl onions, and parsley. The product is gluten-free and dairy-free. Insalata di nervetti Origgi e Colombo 250g has a soft texture and a delicate flavor, with a slight note of acidity. The color is yellow-orange, with the presence of vegetables giving the product an appealing appearance and positively influencing its taste.
Price VAT included
The production of Insalata di nervetti Origgi e Colombo 250g begins with the selection of beef tendons, which are then cooked in a solution of wine vinegar, animal gelatin, salt, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), and preservatives (sodium nitrite). Subsequently, the tendons are mixed with sunflower seed oil, peppers, pearl onions, and parsley. The product is gluten-free and dairy-free. Insalata di nervetti Origgi e Colombo 250g has a soft texture and a delicate flavor, with a slight note of acidity. The color is yellow-orange, with the presence of vegetables giving the product an appealing appearance and positively influencing its taste.
| Energy (kcal) | 195 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 15 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 13 |
| Sale (g) | 0.78 |
