Lamb Skewers 700g

Lamb Skewers are a typical product of the Apennine region, particularly from Abruzzo in the Gran Sasso area. This is because the area of origin has always had a pastoral tradition, and thus the meat of sheep or castrated sheep was consumed in this way. Lamb Skewers are prepared by cutting the lamb meat into small pieces and placing it on a wooden skewer, with a maximum length of 20 cm, which is also called 'li cippe' (hence the dialectal name 'cippitille' to specifically indicate the skewers). An important aspect of Lamb Skewers is definitely the cooking, which must be done on a brazier of a characteristic shape called 'furnacella'. The fire temperature must be such that it does not burn the meat or cook it too quickly, causing it to lose too much fat. Pairings: Lamb skewers pair perfectly with a typical Abruzzo red wine like Montepulciano d'Abruzzo. Storage: Perishable product, if not consumed immediately, it is better to freeze them as soon as they are delivered.