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Passatelli Soverini 250g
Passatelli Soverini 250g is a particular type of fresh pasta. Passatelli are made with breadcrumbs, eggs, and Grana Padano PDO. The product is packaged in a protective atmosphere and has a shelf life of up to 60 days. Passatelli are usually consumed in broth, but recently various reinterpretations also foresee their consumption dry. Passatelli are a classic, very tasty Italian autumn-winter dish, more precisely typical of the provinces of Pesaro and Urbino, Emilia Romagna, and part of the province of Perugia. Other: EGGS (35%), Breadcrumbs 32% (Soft WHEAT Flour, Salt, Yeast), Grana Padano PDO 32% (MILK, salt, rennet, Preservative Egg Lysozyme), Salt, Nutmeg.
£ 5.30

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.

Description

Passatelli Soverini 250g is a particular type of fresh pasta. Passatelli are made with breadcrumbs, eggs, and Grana Padano PDO. The product is packaged in a protective atmosphere and has a shelf life of up to 60 days. Passatelli are usually consumed in broth, but recently various reinterpretations also foresee their consumption dry. Passatelli are a classic, very tasty Italian autumn-winter dish, more precisely typical of the provinces of Pesaro and Urbino, Emilia Romagna, and part of the province of Perugia. Other: EGGS (35%), Breadcrumbs 32% (Soft WHEAT Flour, Salt, Yeast), Grana Padano PDO 32% (MILK, salt, rennet, Preservative Egg Lysozyme), Salt, Nutmeg.

Ingredients

Eggs, Soft Wheat Flour, Milk, Egg.

Nutritional Analysis

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Intolerances and allergies
Additives
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