Pesto Genovese without garlic by La Gallinara is a typical Ligurian condiment made with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil, and salt. Its texture is creamy and the flavor is intense and aromatic. This pesto is perfect for seasoning pasta but can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Being garlic-free, it is ideal for those who do not like this ingredient or have digestion issues. A great idea to use La Gallinara's Pesto Genovese without garlic is to prepare a pasta dish with pesto, shrimp, and zucchini. Simply cook the pasta al dente, sauté diced zucchini in a little extra virgin olive oil, and add peeled shrimp. Once cooked, combine the pasta and garlic-free pesto, mix well, and serve with a sprinkle of grated Parmesan. The result is a tasty and light dish, perfect for a summer dinner. Store in a dry place. Refrigerate after opening.
Price VAT included
Pesto Genovese without garlic by La Gallinara is a typical Ligurian condiment made with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil, and salt. Its texture is creamy and the flavor is intense and aromatic. This pesto is perfect for seasoning pasta but can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Being garlic-free, it is ideal for those who do not like this ingredient or have digestion issues. A great idea to use La Gallinara's Pesto Genovese without garlic is to prepare a pasta dish with pesto, shrimp, and zucchini. Simply cook the pasta al dente, sauté diced zucchini in a little extra virgin olive oil, and add peeled shrimp. Once cooked, combine the pasta and garlic-free pesto, mix well, and serve with a sprinkle of grated Parmesan. The result is a tasty and light dish, perfect for a summer dinner. Store in a dry place. Refrigerate after opening.
| Energy (kcal) | 638 |
| Carbohydrates (g) | 10 |
| of which Sugars (g) | 6 |
| Fat (g) | 65 |
| of which Saturates (g) | 10 |
| Protein (g) | 5 |
| Sale (g) | 1.9 |
