The garlic-free Genovese pesto from the brand La Gallinara is a typical condiment of Ligurian cuisine, made with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil, and salt. Its consistency is creamy and its flavor is intense and aromatic, thanks to the presence of fresh basil. This pesto is perfect for seasoning pasta, but it can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Furthermore, being garlic-free, it is ideal for those who do not like this ingredient or for those who have digestion problems. Pairings: A great idea to use the garlic-free Genovese pesto from La Gallinara could be to prepare a delicious pasta dish with pesto, shrimp, and zucchini. To do this, just cook the pasta al dente, sauté the diced zucchini in a little evo oil, and add the peeled shrimp. Once cooked, combine the pasta and the garlic-free Genovese pesto, mix well, and serve with a sprinkle of grated Parmigiano. The result will be a tasty and light dish, perfect for a summer dinner. Storage: Keep in a dry place. Refrigerate once opened.
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The garlic-free Genovese pesto from the brand La Gallinara is a typical condiment of Ligurian cuisine, made with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil, and salt. Its consistency is creamy and its flavor is intense and aromatic, thanks to the presence of fresh basil. This pesto is perfect for seasoning pasta, but it can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Furthermore, being garlic-free, it is ideal for those who do not like this ingredient or for those who have digestion problems. Pairings: A great idea to use the garlic-free Genovese pesto from La Gallinara could be to prepare a delicious pasta dish with pesto, shrimp, and zucchini. To do this, just cook the pasta al dente, sauté the diced zucchini in a little evo oil, and add the peeled shrimp. Once cooked, combine the pasta and the garlic-free Genovese pesto, mix well, and serve with a sprinkle of grated Parmigiano. The result will be a tasty and light dish, perfect for a summer dinner. Storage: Keep in a dry place. Refrigerate once opened.
| Energy (kcal) | 638 |
| Carbohydrates (g) | 10 |
| of which Sugars (g) | 6 |
| Fat (g) | 65 |
| of which Saturates (g) | 10 |
| Protein (g) | 5 |
| Sale (g) | 1.9 |
