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Pitted Taggiasche Olives Anfosso 950g
Pitted Taggiasche Olives Anfosso 950g are prepared through the processing of typical Ligurian Taggiasche olives, which are harvested at the right degree of ripeness and pitted in an automatic cycle, then filled with extra virgin olive oil. Storage: Once opened, cover with oil and store in the refrigerator for up to 5 days. Processing: The olives are pitted in an automatic cycle and filled with extra virgin olive oil. They may exceptionally contain pits or parts of them. Other: Average values per 100 g of product: Energy: 1361 kj / 331 kcal Fats: 35.00 g of which saturated: 5.00 g Carbohydrates: 0.00 g of which sugars: 0.00 g Proteins: 2.1 g Salt: 2.2 g
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Description
Pitted Taggiasche Olives Anfosso 950g are prepared through the processing of typical Ligurian Taggiasche olives, which are harvested at the right degree of ripeness and pitted in an automatic cycle, then filled with extra virgin olive oil. Storage: Once opened, cover with oil and store in the refrigerator for up to 5 days. Processing: The olives are pitted in an automatic cycle and filled with extra virgin olive oil. They may exceptionally contain pits or parts of them. Other: Average values per 100 g of product: Energy: 1361 kj / 331 kcal Fats: 35.00 g of which saturated: 5.00 g Carbohydrates: 0.00 g of which sugars: 0.00 g Proteins: 2.1 g Salt: 2.2 g
Ingredients
Macronutrients (100 gr)
| Energy (kcal) | 331 |
| Fat (g) | 35 |
| of which Saturates (g) | 5 |
| Protein (g) | 2.1 |
| Sale (g) | 2.2 |
Nutritional Analysis
- Proteins2.1g·6%
- Carbohydrates0g·0%
- Fats35g·94%
- Fibers0g·0%