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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
The Tomato and Basil Fillets are only added with basil, salt, and extra virgin olive oil. The difficulty in production lies in the skill of the women who must peel and not damage the tomato before placing it in the jar. In fact, the Tomato and Basil Fillets are first blanched and peeled. The fillets are excellent for cooking dishes with vegetables, pizza, and great on bruschetta. Pairings: Quarto dei Greci Tomato and Basil Fillets are excellent as a base for pasta, for cooking meat, fish, and on bruschetta and pizza. Storage: Cool, dry environment, preferably dark. Processing: Quarto dei Greci Tomato and Basil Fillets are made with freshly picked tomatoes. The selected tomatoes are washed and blanched in boiling water. Once cooked, they are peeled by very skilled operators who must not damage the shape of the tomato and only remove the skin. The fillet obtained at about 80°C is placed in containers with basil and salt, sealed hermetically, and pasteurized to make them sterile.
