The Fassona rib steak is a cut similar to the famous Florentine steak, also derived from the loin area, but the rib steak has a larger piece of bone compared to the Florentine. The real difference is that the rib steak does not have a portion of tenderloin within the cut, because the two cuts are sectioned on opposite sides from each other. A refined cut, the rib steak usually has a lower weight and is always grilled over hot coals. Macelleria Mazza selects this cut from Piedmontese Fassona, chosen meat, tender and above all controlled. Aging: 25
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The Fassona rib steak is a cut similar to the famous Florentine steak, also derived from the loin area, but the rib steak has a larger piece of bone compared to the Florentine. The real difference is that the rib steak does not have a portion of tenderloin within the cut, because the two cuts are sectioned on opposite sides from each other. A refined cut, the rib steak usually has a lower weight and is always grilled over hot coals. Macelleria Mazza selects this cut from Piedmontese Fassona, chosen meat, tender and above all controlled. Aging: 25
