The strong sheep ricotta from Nova Marte is a cheese produced with fermented sheep milk aged for at least 18 months, then packaged in 100 g jars. The strong ricotta is a flavorful cheese with a strong and spicy taste, excellent on first courses or consumed plain on warm bread. It comes in a jar in a creamy form, with a white to yellowish color. Pairings: The strong ricotta is excellent eaten on warm bread or on first courses. Recommended wine: a structured red like Negramaro. Storage: Store in a cool, dry place. Processing: The sheep milk is inoculated with lamb rennet whey, as per Pugliese tradition. Once the cheese curd is formed, it is broken and fermented, then placed into the specially shaped molds. It is then salted and aged for 18 months. Aging: 22.
The strong sheep ricotta from Nova Marte is a cheese produced with fermented sheep milk aged for at least 18 months, then packaged in 100 g jars. The strong ricotta is a flavorful cheese with a strong and spicy taste, excellent on first courses or consumed plain on warm bread. It comes in a jar in a creamy form, with a white to yellowish color. Pairings: The strong ricotta is excellent eaten on warm bread or on first courses. Recommended wine: a structured red like Negramaro. Storage: Store in a cool, dry place. Processing: The sheep milk is inoculated with lamb rennet whey, as per Pugliese tradition. Once the cheese curd is formed, it is broken and fermented, then placed into the specially shaped molds. It is then salted and aged for 18 months. Aging: 22.
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