Are you ready to add a touch of flavor to your roasts without garlic? Then let me introduce you to Aromica's garlic-free roast spices, 400g! This product is perfect for those who love to enhance the taste of meat without adding garlic. The distinctive features of these spices include a blend of aromatic herbs and carefully selected spices to create a unique and irresistible flavor. You can use these spices to season pork, beef, or chicken roasts, giving them a distinctive taste. Their versatility in the kitchen also allows you to use them for marinating meat or preparing sauces and dressings. They will not only make your dishes delicious but will also be a useful addition to your spice pantry. Pairings: for a garlic-free roast, I suggest using a combination of rosemary, sage, and thyme. These spices are typical of Italian cuisine and pair perfectly with meat. To use them best, I recommend finely chopping the rosemary and sage leaves and mixing them with thyme and salt. This spice mix can be used to marinate the meat before cooking or to season it during cooking. In both cases, the result will be a roast with an intense and aromatic flavor, perfect for a family lunch or dinner. Storage: store in a cool, dry place.
Price VAT included
Are you ready to add a touch of flavor to your roasts without garlic? Then let me introduce you to Aromica's garlic-free roast spices, 400g! This product is perfect for those who love to enhance the taste of meat without adding garlic. The distinctive features of these spices include a blend of aromatic herbs and carefully selected spices to create a unique and irresistible flavor. You can use these spices to season pork, beef, or chicken roasts, giving them a distinctive taste. Their versatility in the kitchen also allows you to use them for marinating meat or preparing sauces and dressings. They will not only make your dishes delicious but will also be a useful addition to your spice pantry. Pairings: for a garlic-free roast, I suggest using a combination of rosemary, sage, and thyme. These spices are typical of Italian cuisine and pair perfectly with meat. To use them best, I recommend finely chopping the rosemary and sage leaves and mixing them with thyme and salt. This spice mix can be used to marinate the meat before cooking or to season it during cooking. In both cases, the result will be a roast with an intense and aromatic flavor, perfect for a family lunch or dinner. Storage: store in a cool, dry place.
| Energy (kcal) | 52 |
| Carbohydrates (g) | 6.71 |
| of which Sugars (g) | 3.58 |
| Fat (g) | 2.23 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 1.3 |
| Fiber (g) | 3.03 |
| Sale (g) | 83.69 |
