Description
Robiola Bosina from Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. For the production of this cheese, both sheep's milk and cow's milk are used. Considered a semi-aged cheese, it has a soft and moist texture, and as the aging process progresses (beyond 10 days), it develops remarkable aromas. With its unmistakable square shape and bold scents, it is delicate yet savory and flavorful on the palate; its creamy heart reveals pleasant aromas of butter and hay, while the light bloom of its tender rind imparts sensations of undergrowth. Pairings: Excellent consumed on its own to savor the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG Storage: Keep refrigerated, cover the cut part Aging: 23 Other: NUTRITIONAL TABLE (average nutritional values per 100g of product) ENERGY VALUE Kcal 321 ENERGY VALUE Kjoule 1329 TOTAL FAT g 28 of which SATURATED FATTY ACIDS g 14 CARBOHYDRATES g 1.3 of which SUGARS g <0.1 PROTEINS g 16 SALT g 0.90