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  4. Rocca Imperiale IGP Lemon edible peel-5 Kg
Questo prodotto non è al momento disponibile
Rocca Imperiale IGP Lemon edible peel-5 Kg

Rocca Imperiale IGP Lemon edible peel-5 Kg

Category: Fruit and vegetables•Sold by: FoodExplore•Shipped by: FoodExplore

The Rocca Imperiale IGP Lemon is one of the most sought-after and famous citrus fruits of the Calabria region. The Rocca Imperiale IGP Lemon has various uses: being very rich in vitamin C, it is widely used in various diets, as well as a seasoning. The Rocca Imperiale IGP Lemon is excellent consumed on fresh fish or salads. The lemon is yellow in color, with a typical spherical shape, and is colorless inside. This lemon is rich in minerals and vitamins. Having an edible peel, it is excellent for the production of liqueurs. Pairings: Excellent consumed fresh as juice or as a seasoning on dishes. The peel can be used for the preparation of infusions or desserts. Excellent squeezed on mullet and tuna bottarga with a drizzle of extra virgin olive oil or on Fassona and tuna bresaola. Storage: store in a cool, dry place

£ 20.71

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The Rocca Imperiale IGP Lemon is one of the most sought-after and famous citrus fruits of the Calabria region. The Rocca Imperiale IGP Lemon has various uses: being very rich in vitamin C, it is widely used in various diets, as well as a seasoning. The Rocca Imperiale IGP Lemon is excellent consumed on fresh fish or salads. The lemon is yellow in color, with a typical spherical shape, and is colorless inside. This lemon is rich in minerals and vitamins. Having an edible peel, it is excellent for the production of liqueurs. Pairings: Excellent consumed fresh as juice or as a seasoning on dishes. The peel can be used for the preparation of infusions or desserts. Excellent squeezed on mullet and tuna bottarga with a drizzle of extra virgin olive oil or on Fassona and tuna bresaola. Storage: store in a cool, dry place

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