Santoro Pistachio Pesto is a high-quality product born from the ancient culinary traditions of Sicily. This pesto is made with Bronte pistachios, a variety grown exclusively in the Etna area, which gives the product a unique and unmistakable flavor. The recipe uses simple and genuine ingredients, such as extra virgin olive oil, garlic, salt, and pepper, which enhance the intense and aromatic taste of the pistachios. The pesto is perfect for seasoning pasta, but also to enrich salads, bruschettas, and meat and fish dishes. The 580 g package allows you to always have a high-quality product available, ideal for those who love traditional Sicilian cuisine and want to bring the authentic flavors of our land to the table. An effective and typical pairing could be with fresh pasta, such as trofie or linguine. To prepare a pasta dish with pistachio pesto, simply cook the pasta in plenty of salted water, drain it al dente, and season it with the pesto, optionally adding a little cooking water to make the sauce creamier. The dish can be completed with a sprinkle of grated Parmesan cheese and some chopped pistachios to add a crunchy touch. The pesto can also be used to season bruschettas, crostini, or to enrich vegetable or cold pasta salads. Store in a cool, dry place.
Price VAT included
Santoro Pistachio Pesto is a high-quality product born from the ancient culinary traditions of Sicily. This pesto is made with Bronte pistachios, a variety grown exclusively in the Etna area, which gives the product a unique and unmistakable flavor. The recipe uses simple and genuine ingredients, such as extra virgin olive oil, garlic, salt, and pepper, which enhance the intense and aromatic taste of the pistachios. The pesto is perfect for seasoning pasta, but also to enrich salads, bruschettas, and meat and fish dishes. The 580 g package allows you to always have a high-quality product available, ideal for those who love traditional Sicilian cuisine and want to bring the authentic flavors of our land to the table. An effective and typical pairing could be with fresh pasta, such as trofie or linguine. To prepare a pasta dish with pistachio pesto, simply cook the pasta in plenty of salted water, drain it al dente, and season it with the pesto, optionally adding a little cooking water to make the sauce creamier. The dish can be completed with a sprinkle of grated Parmesan cheese and some chopped pistachios to add a crunchy touch. The pesto can also be used to season bruschettas, crostini, or to enrich vegetable or cold pasta salads. Store in a cool, dry place.
| Energy (kcal) | 746 |
| Carbohydrates (g) | 4.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 75 |
| of which Saturates (g) | 8.1 |
| Protein (g) | 10 |
| Fiber (g) | 5.8 |
| Sale (g) | 0.6 |
