Santoro Pistachio Pesto is a high-quality product, born from the ancient culinary traditions of Sicily. This pesto is made with Bronte pistachios, a variety of pistachio grown exclusively in the Etna area, which gives the product a unique and unmistakable flavor. The recipe for Santoro pistachio pesto includes the use of simple and genuine ingredients, such as extra virgin olive oil, garlic, salt, and pepper, which enhance the intense and aromatic taste of the pistachios. Santoro pistachio pesto is perfect for dressing pasta, but also for enriching salads, bruschetta, and meat and fish dishes. The 580 g package allows you to always have a high-quality product available, ideal for those who love traditional Sicilian cuisine and want to bring the authentic flavors of our land to the table. Pairings: An effective and typical pairing for Santoro Pistachio Pesto 580 g could be with fresh pasta, such as trofie or linguine. To prepare a dish of pasta with pistachio pesto, simply cook the pasta in plenty of salted water, drain it al dente, and dress it with the pistachio pesto, optionally adding a bit of cooking water to make the sauce creamier. The dish can be completed with a sprinkle of grated Parmesan and some chopped pistachios to add a touch of crunchiness. Santoro pistachio pesto can also be used to dress bruschetta, crostini, or to enrich vegetable or cold pasta salads. Storage: Store in a cool, dry place Other: Nutritional values per 100 g of product ENERGY VALUE 3073 kJ / 746 kcal TOTAL FATS 75.00 g OF WHICH SATURATES 8.10 g CARBOHYDRATES 4.50 g OF WHICH SUGARS 2.50 g PROTEINS 10.00 g FIBER 5.80 g SALT 0.60 g
