Sauvignon Cloudy Bay

Sauvignon Cloudy Bay is one of New Zealand's most iconic wines, originating from the Marlborough wine region, located in the northeastern part of the South Island. This region is famous for producing white wines, particularly Sauvignon Blanc, thanks to its cool climate and long hours of sunshine. The Cloudy Bay vineyard spans 140 hectares, with soils ranging from clay, silt to gravel. This diversity of soils contributes to the complexity of the wine, offering a wide range of aromas and flavors. The Sauvignon Blanc grapes used for the production of this wine are grown using sustainable methods, respecting the environment and the terroir. The production process of Sauvignon Cloudy Bay begins with the harvest, which generally takes place between March and April. The grapes are handpicked and then gently pressed. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the freshness and aroma of the fruit. After fermentation, the wine is left to rest on the lees for a period that can vary from two to three months. This process, known as "surlie," helps to give the wine greater complexity and a creamier texture. Finally, the wine is filtered and bottled. Sauvignon Cloudy Bay is known for its intense and vibrant aromatic profile, with notes of citrus, tropical fruit, and aromatic herbs. On the palate, it offers good acidity and a long finish, making it a versatile wine that can be paired with a wide range of dishes, particularly fish and seafood. Pairings: Sauvignon Cloudy Bay is a white wine from New Zealand, known for its freshness and liveliness. This wine pairs perfectly with fish-based dishes, thanks to its acidity that balances the richness of these foods. An example could be a dish of fresh oysters or a ceviche of white fish, where the wine helps to enhance the delicate flavors of the sea. Another ideal pairing for Sauvignon Cloudy Bay is with vegetable-based dishes. An avocado, tomato, and cucumber salad, dressed with a bit of lemon and olive oil, can be an excellent complement to this wine. The acidity of the wine balances the creaminess of the avocado, while the fresh flavors of the vegetables marry well with the wine's liveliness. Finally, Sauvignon Cloudy Bay can also be paired with chicken or turkey dishes. An example could be a grilled chicken breast with aromatic herbs, where the wine helps to enhance the delicate flavors of the meat and herbs. Remember, food and wine pairing is very subjective and also depends on personal preferences. So, experiment and find the pairing you like best! Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2023