Description
The meat for sliced beef is a cut obtained from the thigh meat such as the rump and the flank of the adult bovine. The meat for sliced beef is a highly renowned piece used for preparing the classic grilled sliced beef. It is a piece of meat with some marbling of fat that makes it tender and succulent. Mazza butchery selects the best cattle with expertise from which the meat for sliced beef is obtained. The product is shipped fresh, packaged, and vacuum-sealed on the same day of shipment. How to cook sliced beef? Sliced beef is an extremely succulent dish, the best way to cook the meat for sliced beef is on the grill or even in a pan. The important thing is not to overcook the meat as we want it to remain tender and juicy, so the care you need to take is to cook it for a few minutes on both sides. Then place the cooked meat on a cutting board and gently slice it into pieces at least a finger thick. Finally, proceed to salt the slices of sliced beef! How to season sliced beef? To answer this question, it is necessary to explain that we can decide before cooking: Personally, I prefer to start cooking the piece of meat that will become the sliced beef after it has spent a night in the refrigerator marinating in a solution of extra virgin oil, salt, rosemary, and pepper, in this way we will cook already flavorful meat ready for consumption. We can also cook the meat and season it after cooking, in this way we will impart the flavor later with salt and herbs. I also suggest using sauces to accompany the sliced beef! Pairings: Sliced beef is excellent cooked on the grill and cut into thin slices. Aging: 25