The whole prized truffle fully retains its organoleptic characteristics, making it like using a fresh, fragrant, and flavorful truffle on your dishes. They are then taken to the laboratory, cleaned, and packaged under extra virgin olive oil and salt. This way, the truffle maintains its freshness and distinctive characteristics even over time. Pairings: The whole prized black truffle is excellent on roasts, pasta with mushrooms, grilled steaks, risottos, poached eggs, and fried foods. Storage: Keep the product away from heat sources and consume within a few days of opening. Processing: The processing of the whole black truffle involves harvesting, cleaning, and placing the truffle in a saline solution that stabilizes the product and allows for long preservation.
Price VAT included
The whole prized truffle fully retains its organoleptic characteristics, making it like using a fresh, fragrant, and flavorful truffle on your dishes. They are then taken to the laboratory, cleaned, and packaged under extra virgin olive oil and salt. This way, the truffle maintains its freshness and distinctive characteristics even over time. Pairings: The whole prized black truffle is excellent on roasts, pasta with mushrooms, grilled steaks, risottos, poached eggs, and fried foods. Storage: Keep the product away from heat sources and consume within a few days of opening. Processing: The processing of the whole black truffle involves harvesting, cleaning, and placing the truffle in a saline solution that stabilizes the product and allows for long preservation.
| Energy (kcal) | 37 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 1 |
| Protein (g) | 5.9 |
| Sale (g) | 1.5 |
