Summer Black Truffle 35g

The whole prized truffle, unlike other preparations, completely retains its organoleptic characteristics, making it like using a fresh, fragrant, and flavorful truffle on your dishes. The price of black truffle varies year by year, depending on the quantities harvested; preserving the truffle also allows for a fixed price determined by the available stock. They are then taken to the laboratory, cleaned, and packaged in extra virgin olive oil and salt. This way, the truffle maintains its freshness and unique characteristics even over time. Average values per 100 g of product: Energy: 154 kJ / 37 kcal Fats: 1 g of which saturates: 0 g Carbohydrates: 1 g of which sugars: 1 g Proteins: 5.90 g Salt: 1.50 g Pairings: The whole prized black truffle is an excellent product on roasts, pasta with mushrooms, grilled steaks, risottos, poached eggs, and fried dishes. Storage: Keep the product away from heat sources, consume within a few days after opening. Processing: The processing of whole black truffle involves harvesting, cleaning, and introducing the truffle into a saline solution that stabilizes the product and allows for long preservation.