Carpaccio di tartufo estivo 180g (tuber aestivum vitt.) is a product derived from the processing of summer truffle harvested in the most famous Italian truffle areas, specifically Tuscany, Piedmont, and Umbria. It comes from the skillful slicing of the truffle very thinly and mixing it with extra virgin olive oil and salt, thus creating the Carpaccio. It is ideal on raw meat carpaccio, egg-based dishes as it is an excellent pairing, or as a seasoning for risottos. Pairings: the truffle carpaccio is ideal for seasoning and garnishing risotto and pasta, meat, and carpaccio. Storage: keep refrigerated, once opened consume within three days.
Price VAT included
Carpaccio di tartufo estivo 180g (tuber aestivum vitt.) is a product derived from the processing of summer truffle harvested in the most famous Italian truffle areas, specifically Tuscany, Piedmont, and Umbria. It comes from the skillful slicing of the truffle very thinly and mixing it with extra virgin olive oil and salt, thus creating the Carpaccio. It is ideal on raw meat carpaccio, egg-based dishes as it is an excellent pairing, or as a seasoning for risottos. Pairings: the truffle carpaccio is ideal for seasoning and garnishing risotto and pasta, meat, and carpaccio. Storage: keep refrigerated, once opened consume within three days.
| Energy (kcal) | 142 |
| Carbohydrates (g) | 2.06 |
| of which Sugars (g) | 1 |
| Fat (g) | 23.38 |
| of which Saturates (g) | 4.38 |
| Protein (g) | 3.6 |
| Sale (g) | 1.09 |
