The pure sheep pistachio from the Busti family is a Tuscan cheese made with pure sheep milk and added pistachios from Bronte in Sicily. The cheese is white with pieces of pistachio inside, and it has a characteristic flavor of freshly milked milk, with the distinctive taste of saffron. This cheese is excellent when consumed on its own, accompanied by a good Tuscan wine like Vernaccia. Pairings: cheese that pairs perfectly with the great wines of Tuscany such as Vernaccia or Pinot Grigio. Excellent when consumed on its own as an appetizer. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The pistachio used during processing comes from Bronte, Sicily. Aging: 23 Other: NUTRITION INFORMATION PER 100 g ENERGY VALUE 1620 kJ 390 kcal FAT 34 g PROTEIN 23 g of which Saturated 21 g CARBOHYDRATE 2.8 g DIETARY FIBRE 0.0 g of which Sugars 1.0 g SALT 1.3 g
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The pure sheep pistachio from the Busti family is a Tuscan cheese made with pure sheep milk and added pistachios from Bronte in Sicily. The cheese is white with pieces of pistachio inside, and it has a characteristic flavor of freshly milked milk, with the distinctive taste of saffron. This cheese is excellent when consumed on its own, accompanied by a good Tuscan wine like Vernaccia. Pairings: cheese that pairs perfectly with the great wines of Tuscany such as Vernaccia or Pinot Grigio. Excellent when consumed on its own as an appetizer. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The pistachio used during processing comes from Bronte, Sicily. Aging: 23 Other: NUTRITION INFORMATION PER 100 g ENERGY VALUE 1620 kJ 390 kcal FAT 34 g PROTEIN 23 g of which Saturated 21 g CARBOHYDRATE 2.8 g DIETARY FIBRE 0.0 g of which Sugars 1.0 g SALT 1.3 g
| Energy (kcal) | 390 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 1 |
| Fat (g) | 34 |
| of which Saturates (g) | 21 |
| Protein (g) | 23 |
| Sale (g) | 1.3 |
