Sugo Pomodoro e Basilico La Pasta 300g is an artisanal sauce that captures the goodness of Italian tradition, made with selected tomatoes and fresh basil to offer a simple yet flavorful condiment. Without the addition of preservatives or colorants, this sauce guarantees an authentic and natural taste, perfect to enhance any type of pasta, from classic penne to spaghetti, and even more rustic shapes. Its creamy texture and intense aroma make every dish special, providing a genuine and satisfying culinary experience. Just heat it for a few minutes and pour it over freshly drained pasta to get a Mediterranean-flavored first course, ideal for those seeking quality and convenience in the kitchen. Sugo Pomodoro e Basilico La Pasta 300g is incredibly versatile! It pairs perfectly with any type of pasta, from classic linguine to more elaborate trofie or farfalle. It is delicious on bread crostini for a tasty appetizer, or as a sauce for main dishes based on white meat or fish, adding a touch of Mediterranean flavor. For a complete and tasty dish, try adding a sprinkle of pecorino romano or parmigiano reggiano. Let your creativity flow and experiment with new combinations to discover all the flavor nuances of this sauce! Storage: Once opened, keep refrigerated.
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Sugo Pomodoro e Basilico La Pasta 300g is an artisanal sauce that captures the goodness of Italian tradition, made with selected tomatoes and fresh basil to offer a simple yet flavorful condiment. Without the addition of preservatives or colorants, this sauce guarantees an authentic and natural taste, perfect to enhance any type of pasta, from classic penne to spaghetti, and even more rustic shapes. Its creamy texture and intense aroma make every dish special, providing a genuine and satisfying culinary experience. Just heat it for a few minutes and pour it over freshly drained pasta to get a Mediterranean-flavored first course, ideal for those seeking quality and convenience in the kitchen. Sugo Pomodoro e Basilico La Pasta 300g is incredibly versatile! It pairs perfectly with any type of pasta, from classic linguine to more elaborate trofie or farfalle. It is delicious on bread crostini for a tasty appetizer, or as a sauce for main dishes based on white meat or fish, adding a touch of Mediterranean flavor. For a complete and tasty dish, try adding a sprinkle of pecorino romano or parmigiano reggiano. Let your creativity flow and experiment with new combinations to discover all the flavor nuances of this sauce! Storage: Once opened, keep refrigerated.
