Description
Traditional Fresh Pesto Casa Lombardi is a product originating from Liguria, prepared with a basil base. Genovese pesto has been produced since Roman times, as a kind of paste was made with garlic and basil. In the 1800s, the first recipe emerged, and today it has become a true institution of Ligurian and Italian cuisine. It is prepared by crushing strictly Ligurian basil, salt, garlic, and pine nuts, seasoned with extra virgin olive oil and Grana Padano. Traditional Fresh Pesto Casa Lombardi is made with typical products like Ligurian pesto, pine nuts, and not walnuts as in many variants, Italian garlic, and especially Grana Padano and EVO Oil. Online sale of Genovese pesto selected for you. Pairings: Genovese pesto is paired with trofie, and the original recipe also calls for the addition of boiled potatoes and green beans. It is also excellent on bruschetta. Ligurian pesto is a typical summer condiment. Try it paired with Sauvignon Livio Felluga for a unique combination or with Pigato Maria Donata Bianchi. Storage: Store the pesto in a cool environment; once opened, keep it in the refrigerator and consume within 3 days.