The turkey roast is a high-quality product, prepared with top-choice turkey breasts. The meat is tender and juicy, with a delicate flavor and a slightly crispy texture. To enhance the taste of the turkey, a mix of natural flavors has been added, giving the product a unique and delicious taste. The meat is accompanied by a slightly spicy sauce, which further enhances the taste of the turkey. The turkey roast is ready to serve, ideal for a quick dinner or an informal lunch. The meat is carefully processed to ensure a superior quality product. It is cooked at a controlled temperature to preserve all the flavors and nutritional properties. Pairings: A great pairing for the turkey roast is a side of oven-baked potatoes with rosemary and garlic, accompanied by a fresh tomato and cucumber salad. To complete the dish, add a mustard and honey sauce for a touch of sweetness. Storage: Do not pierce the packaging and after opening wrap in cling film and consume within 10 days. STORE IN REFRIGERATOR Other: average nutritional values per 100g 411 kJ Energy 97 kcal Fats 1.7 g Of which: Saturated fatty acids 0.6 g 1.5 g Carbohydrates 1.1 g Of which: Sugars 19.9 Proteins 29 Salt
