Voghiera Garlic PDO 150g
Voghiera Garlic PDO boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Additionally, the allicin contained in the garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by strict regulations, Voghiera Garlic PDO is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and parts of neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation follows traditional methods that respect the environment and biodiversity. The cloves are carefully selected and hand-planted in fertile, well-drained soils. Harvesting is done manually to avoid damaging the bulbs. Pairings: Voghiera Garlic PDO is a versatile ingredient suitable for multiple preparations. Fresh, it retains its beneficial properties and adds an unmistakable touch of flavor to simple dishes like bruschetta or spaghetti with garlic and oil. It is also excellent for more elaborate recipes, enhancing the taste of meats, fish, and vegetables. Among the typical recipes from Ferrara are garlic salami, pâté, and garlic oil, garlic in oil. Voghiera Garlic PDO is an indispensable ingredient for preparing sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it more flavorful and appetizing.
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Voghiera Garlic PDO boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Additionally, the allicin contained in the garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by strict regulations, Voghiera Garlic PDO is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and parts of neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation follows traditional methods that respect the environment and biodiversity. The cloves are carefully selected and hand-planted in fertile, well-drained soils. Harvesting is done manually to avoid damaging the bulbs. Pairings: Voghiera Garlic PDO is a versatile ingredient suitable for multiple preparations. Fresh, it retains its beneficial properties and adds an unmistakable touch of flavor to simple dishes like bruschetta or spaghetti with garlic and oil. It is also excellent for more elaborate recipes, enhancing the taste of meats, fish, and vegetables. Among the typical recipes from Ferrara are garlic salami, pâté, and garlic oil, garlic in oil. Voghiera Garlic PDO is an indispensable ingredient for preparing sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it more flavorful and appetizing.