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Voghiera Garlic PDO 150g

Voghiera Garlic PDO 150g

Voghiera Garlic PDO boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Additionally, the allicin contained in garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by a strict specification, Voghiera Garlic PDO is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and part of the neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation is carried out using traditional methods that respect the environment and biodiversity. The cloves are carefully selected and planted by hand in fertile and well-drained soils. Harvesting is done manually to avoid damage to the bulbs. Pairings: Voghiera Garlic PDO is a versatile ingredient suitable for multiple preparations. Fresh, it retains its beneficial properties and adds a distinctive touch of flavor to simple dishes like bruschetta or spaghetti aglio e olio. It is also excellent for more elaborate recipes, enhancing the taste of meats, fish, and vegetables. Among the typical recipes of Ferrara, we find garlic salami, pâté, and garlic oil, garlic in oil. Voghiera Garlic PDO is an indispensable ingredient for the preparation of sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it more flavorful and appetizing.
€ 3.50

Description

Voghiera Garlic PDO boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Additionally, the allicin contained in garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by a strict specification, Voghiera Garlic PDO is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and part of the neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation is carried out using traditional methods that respect the environment and biodiversity. The cloves are carefully selected and planted by hand in fertile and well-drained soils. Harvesting is done manually to avoid damage to the bulbs. Pairings: Voghiera Garlic PDO is a versatile ingredient suitable for multiple preparations. Fresh, it retains its beneficial properties and adds a distinctive touch of flavor to simple dishes like bruschetta or spaghetti aglio e olio. It is also excellent for more elaborate recipes, enhancing the taste of meats, fish, and vegetables. Among the typical recipes of Ferrara, we find garlic salami, pâté, and garlic oil, garlic in oil. Voghiera Garlic PDO is an indispensable ingredient for the preparation of sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it more flavorful and appetizing.