The Voghiera Garlic DOP boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Moreover, the allicin contained in garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by a strict regulations, Voghiera Garlic DOP is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and parts of the neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation occurs according to traditional methods that respect the environment and biodiversity. The bulbs are carefully selected and hand-planted in fertile and well-drained soils. Harvesting is done by hand to avoid damaging the bulbs. Pairings: Voghiera Garlic DOP is a versatile ingredient that lends itself to multiple preparations. Fresh, it retains its beneficial properties and adds an unmistakable flavor to simple dishes like bruschetta or spaghetti aglio e olio. Excellent also for more elaborate recipes, Voghiera Garlic DOP enhances the taste of meats, fish, and vegetables. Among the typical recipes from Ferrara, we find garlic salami, pâté, garlic oil, and garlic in oil. Voghiera Garlic DOP is an indispensable ingredient for the preparation of sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it tastier and more appetizing.
Price VAT included
The Voghiera Garlic DOP boasts a high content of organic sulfates, vitamins, and minerals, which give it antibacterial, antioxidant, and digestive properties. Moreover, the allicin contained in garlic helps regulate blood pressure and cholesterol, contributing to the prevention of cardiovascular diseases. Protected by a strict regulations, Voghiera Garlic DOP is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and parts of the neighboring municipalities in the province of Ferrara, Emilia-Romagna. Cultivation occurs according to traditional methods that respect the environment and biodiversity. The bulbs are carefully selected and hand-planted in fertile and well-drained soils. Harvesting is done by hand to avoid damaging the bulbs. Pairings: Voghiera Garlic DOP is a versatile ingredient that lends itself to multiple preparations. Fresh, it retains its beneficial properties and adds an unmistakable flavor to simple dishes like bruschetta or spaghetti aglio e olio. Excellent also for more elaborate recipes, Voghiera Garlic DOP enhances the taste of meats, fish, and vegetables. Among the typical recipes from Ferrara, we find garlic salami, pâté, garlic oil, and garlic in oil. Voghiera Garlic DOP is an indispensable ingredient for the preparation of sauces, dressings, and marinades. It adds a touch of spiciness and personality to any dish, making it tastier and more appetizing.
