White Asparagus of Verona is a vegetable available from March to May. It is typical of the Veneto region and has this coloration because it is grown at a significant depth, preventing it from receiving light. Excellent when consumed both cooked and raw, the white asparagus of Verona is sweet and has an intense flavor. Its particular aroma is due to the presence of aspartic acid found only in the sprouts, especially in those of white asparagus. Pairings: Excellent for preparing risottos, boiled and raw. Pair with Sauvignon blanc. Storage: Keep refrigerated.
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White Asparagus of Verona is a vegetable available from March to May. It is typical of the Veneto region and has this coloration because it is grown at a significant depth, preventing it from receiving light. Excellent when consumed both cooked and raw, the white asparagus of Verona is sweet and has an intense flavor. Its particular aroma is due to the presence of aspartic acid found only in the sprouts, especially in those of white asparagus. Pairings: Excellent for preparing risottos, boiled and raw. Pair with Sauvignon blanc. Storage: Keep refrigerated.
