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White quinoa comes from a plant in South America, and this pseudo-cereal possesses many nutritional properties, making it one of the richest and most used vegetables in cooking. Being gluten-free, white quinoa is excellent for celiacs. Quinoa is consumed by those who need to introduce proteins and minerals without consuming heavy and fatty foods. Quinoa has a great taste and is excellent for preparing many dishes, with vegetables or meat. Quinoa should be rinsed and cooked with double the amount of water. Pairings: White quinoa is excellent when consumed with vegetables and meat. Being rich in vitamins, it is great as a single dish. Recommended wine: Cerasuolo D'Abruzzo Storage: store in a cool, dry place.
