Ragù di Cinghiale from Conserve della Nonna is an authentic gastronomic experience that tells stories of tradition and passion for cooking. Made with fine wild boar meat, this ragù is prepared using artisanal methods, with fresh and natural ingredients without added preservatives. Each 190 g jar contains the intense and enveloping flavor of the meat, enriched with ripe tomatoes, onion, red wine, and a selection of spices that give depth and complexity to the dish. Ideal for seasoning pappardelle, gnocchi, or risottos, our ragù transforms a simple meal into a gourmet dish. You can also use it as a base to prepare stews, roasts, or as a filling for lasagna, offering a wide range of culinary possibilities. Perfect for a special dinner, a family lunch, or to surprise friends, Ragù di Cinghiale from Conserve della Nonna is the ideal companion for those who want to bring the true taste of Italian tradition to the table. To further enhance the Ragù di Cinghiale, we recommend pairing it with a full-bodied red wine, such as a Chianti Classico or a Brunello di Montalcino, which will perfectly match the richness of the sauce. A side of creamy polenta or mashed potatoes enriched with butter and parmesan will create an ideal balance of flavors. For a final touch, add a generous sprinkle of grated Parmigiano Reggiano and some fresh basil leaves. These pairings create a convivial and refined atmosphere for any occasion. Let yourself be won over by the goodness and genuineness of our ragù, and make every meal a special moment! Store in a cool, dry place.
Price VAT included
Ragù di Cinghiale from Conserve della Nonna is an authentic gastronomic experience that tells stories of tradition and passion for cooking. Made with fine wild boar meat, this ragù is prepared using artisanal methods, with fresh and natural ingredients without added preservatives. Each 190 g jar contains the intense and enveloping flavor of the meat, enriched with ripe tomatoes, onion, red wine, and a selection of spices that give depth and complexity to the dish. Ideal for seasoning pappardelle, gnocchi, or risottos, our ragù transforms a simple meal into a gourmet dish. You can also use it as a base to prepare stews, roasts, or as a filling for lasagna, offering a wide range of culinary possibilities. Perfect for a special dinner, a family lunch, or to surprise friends, Ragù di Cinghiale from Conserve della Nonna is the ideal companion for those who want to bring the true taste of Italian tradition to the table. To further enhance the Ragù di Cinghiale, we recommend pairing it with a full-bodied red wine, such as a Chianti Classico or a Brunello di Montalcino, which will perfectly match the richness of the sauce. A side of creamy polenta or mashed potatoes enriched with butter and parmesan will create an ideal balance of flavors. For a final touch, add a generous sprinkle of grated Parmigiano Reggiano and some fresh basil leaves. These pairings create a convivial and refined atmosphere for any occasion. Let yourself be won over by the goodness and genuineness of our ragù, and make every meal a special moment! Store in a cool, dry place.
| Energy (kcal) | 228 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 19 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 8.7 |
| Sale (g) | 1 |
