Lea e Perrins Worcester sauce is a condiment with a unique and unmistakable flavor, perfect for enhancing meat, fish, and vegetable dishes. Its original recipe, created more than 200 years ago, uses high-quality natural ingredients. The result is a sauce with an intense and complex taste, with perfectly balanced sweet, sour, and spicy notes. Its fluid and slightly thick consistency makes it easy to dose and use in the kitchen, both as a condiment and as an ingredient for marinades and sauces. The 568 ml bottle is perfect for those who always want to have a quality condiment available for any occasion. Lea e Perrins Worcester sauce is appreciated worldwide for its unique taste and versatility in cooking. Pairings: Worcestershire sauce is a very versatile condiment that can be used in many different dishes. A typical pairing for this sauce is with meat, especially beef. It can be used to marinate meat before cooking or as a condiment to add flavor to cooked meat. It can also be used to prepare sauces to accompany meat, such as barbecue sauce or mushroom sauce. It is an essential ingredient for many Anglo-Saxon dishes, such as cottage pie or roast beef. Storage: Store in a cool, dry place.
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Lea e Perrins Worcester sauce is a condiment with a unique and unmistakable flavor, perfect for enhancing meat, fish, and vegetable dishes. Its original recipe, created more than 200 years ago, uses high-quality natural ingredients. The result is a sauce with an intense and complex taste, with perfectly balanced sweet, sour, and spicy notes. Its fluid and slightly thick consistency makes it easy to dose and use in the kitchen, both as a condiment and as an ingredient for marinades and sauces. The 568 ml bottle is perfect for those who always want to have a quality condiment available for any occasion. Lea e Perrins Worcester sauce is appreciated worldwide for its unique taste and versatility in cooking. Pairings: Worcestershire sauce is a very versatile condiment that can be used in many different dishes. A typical pairing for this sauce is with meat, especially beef. It can be used to marinate meat before cooking or as a condiment to add flavor to cooked meat. It can also be used to prepare sauces to accompany meat, such as barbecue sauce or mushroom sauce. It is an essential ingredient for many Anglo-Saxon dishes, such as cottage pie or roast beef. Storage: Store in a cool, dry place.
| Energy (kcal) | 96 |
| Carbohydrates (g) | 21 |
| of which Sugars (g) | 18.8 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 0.8 |
| Sale (g) | 2.9 |
