The beating heart of our tradition, Amarone “Campo di Villa” is our distinctive cru, originating from the majestic vineyard located among the marls of the ancient district of Villa. This ancient vineyard overlooks the Negrar Valley, serving as a treasure chest of values and affections that represent the excellence of our family history. Here, the historical Risorgimento ideal of the founder Giovan Battista Quintarelli blends with the young innovative passion of his great-grandson Francesco, embodying a contemporaneity that harmoniously combines with the history and tradition of these centuries-old walls. “Campo di Villa” is a testimony to the historic Valpolicella that goes beyond its borders. Organoleptic characteristics: Its garnet red color has intense reflections. It has a nice consistency and partial opacity. On the nose, it is decidedly complex with a beautiful verticality of aromas. It expresses all the elegance of a calcareous and marly territory, fine and straightforward. Fruity with a pleasant sensation of black cherry drowned in chocolate. A wine that emanates rich sensations of cocoa and wild black fruits. Gently balsamic with nuances of gentle tobacco and chestnut honey. On the palate, it has a nice freshness and a clear sapidity. It opens gently and offers a round, enveloping, and captivating tannin. Licorice and black pepper with delicate sensations of cloves and cinnamon. The finish is decidedly almondy with long persistence. Pairing: This Amarone, a true gentleman in top hat and tails, expresses overall elegance and remarkable complexity. Perfect with spicy and long-aged cold cuts such as Violino di Chiavenna, black pork ham from Sila, or gray pork from Casentino in Tuscany. It pairs magnificently with processed meats, braised Chianina IGP, game, and fillet of Vitellone Bianco from the central Apennines. Ideal with long-aged Italian cheeses such as Castelmagno DOP, Bitto DOP, Bagoss, Vezzena Vecchio, Monte Veronese Stravecchio di Malga Slow Food Presidio, Caciocavallo podolico, Ragusano DOP. Experience the pleasure of pairing it with a touch of dark chocolate at least 80% single-origin South American. At the end of the meal, enjoy its harmony alongside a round Cuban Toro Cohiba.
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The beating heart of our tradition, Amarone “Campo di Villa” is our distinctive cru, originating from the majestic vineyard located among the marls of the ancient district of Villa. This ancient vineyard overlooks the Negrar Valley, serving as a treasure chest of values and affections that represent the excellence of our family history. Here, the historical Risorgimento ideal of the founder Giovan Battista Quintarelli blends with the young innovative passion of his great-grandson Francesco, embodying a contemporaneity that harmoniously combines with the history and tradition of these centuries-old walls. “Campo di Villa” is a testimony to the historic Valpolicella that goes beyond its borders. Organoleptic characteristics: Its garnet red color has intense reflections. It has a nice consistency and partial opacity. On the nose, it is decidedly complex with a beautiful verticality of aromas. It expresses all the elegance of a calcareous and marly territory, fine and straightforward. Fruity with a pleasant sensation of black cherry drowned in chocolate. A wine that emanates rich sensations of cocoa and wild black fruits. Gently balsamic with nuances of gentle tobacco and chestnut honey. On the palate, it has a nice freshness and a clear sapidity. It opens gently and offers a round, enveloping, and captivating tannin. Licorice and black pepper with delicate sensations of cloves and cinnamon. The finish is decidedly almondy with long persistence. Pairing: This Amarone, a true gentleman in top hat and tails, expresses overall elegance and remarkable complexity. Perfect with spicy and long-aged cold cuts such as Violino di Chiavenna, black pork ham from Sila, or gray pork from Casentino in Tuscany. It pairs magnificently with processed meats, braised Chianina IGP, game, and fillet of Vitellone Bianco from the central Apennines. Ideal with long-aged Italian cheeses such as Castelmagno DOP, Bitto DOP, Bagoss, Vezzena Vecchio, Monte Veronese Stravecchio di Malga Slow Food Presidio, Caciocavallo podolico, Ragusano DOP. Experience the pleasure of pairing it with a touch of dark chocolate at least 80% single-origin South American. At the end of the meal, enjoy its harmony alongside a round Cuban Toro Cohiba.
