Originating from Lombardy and Emilia, Farfalle get their name from their typical butterfly shape, with small wings pinched in the center. Recommended sauces for Farfalle are delicate dressings: butter-based sauces with peas and ham; mild white sauces with salmon and cream; sauces made with soft and delicate cheeses with the addition of saffron or curry. They are also ideal for preparing colorful and imaginative pasta salads.
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Originating from Lombardy and Emilia, Farfalle get their name from their typical butterfly shape, with small wings pinched in the center. Recommended sauces for Farfalle are delicate dressings: butter-based sauces with peas and ham; mild white sauces with salmon and cream; sauces made with soft and delicate cheeses with the addition of saffron or curry. They are also ideal for preparing colorful and imaginative pasta salads.
