The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP, and other ingredients carefully selected by our chefs. For the best taste, it is preferable to salt the cooking water lightly and use some of it to dilute the sauce.
Price VAT included
The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP, and other ingredients carefully selected by our chefs. For the best taste, it is preferable to salt the cooking water lightly and use some of it to dilute the sauce.
