The PZ4 flour is ideal for achieving the best results in preparing crispy pizza, whose dough requires a very long rising time (8-18 hours), variable depending on the temperature and the amount of yeast used. Ingredients: Soft wheat flour type "00". It may contain SOY, MUSTARD, and LUPIN.
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The PZ4 flour is ideal for achieving the best results in preparing crispy pizza, whose dough requires a very long rising time (8-18 hours), variable depending on the temperature and the amount of yeast used. Ingredients: Soft wheat flour type "00". It may contain SOY, MUSTARD, and LUPIN.
