Serving temperature 16 – 18° C. Alcohol content 14 %. Technical sheet Production area: Valle di Negrar, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: Handpicked with grapes placed in suitable containers. The grapes undergo a drying period of about 35-45 days. Pressing: Soft in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, then returned to steel until bottling. At least 12 months in bottle before sale.
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Serving temperature 16 – 18° C. Alcohol content 14 %. Technical sheet Production area: Valle di Negrar, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: Handpicked with grapes placed in suitable containers. The grapes undergo a drying period of about 35-45 days. Pressing: Soft in a horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, then returned to steel until bottling. At least 12 months in bottle before sale.
