The beating heart of our tradition, Amarone “Campo di Villa” is our distinctive cru, originating from the majestic vineyard located among the marls of the ancient district of Villa. This ancient vineyard dominates the Valley of Negrar, acting as a treasure chest of values and affections that represent the excellence of our family history. Here, the historical ideal of the founder Giovan Battista Quintarelli merges with the young innovative passion of his great-grandson Francesco, embodying a contemporary spirit that harmoniously combines with the history and tradition of these centuries-old walls. “Campo di Villa” is the testimony of the historical Valpolicella that surpasses its boundaries. Organoleptic characteristics: its garnet red color has intense reflections. A beautiful consistency and a partial impenetrability. On the nose, it is decidedly complex with a nice verticality of aromas. It expresses all the elegance of a calcareous and marl-rich territory, delicately fine. Fruity with a pleasant sensation of black cherry immersed in chocolate. A boero that emanates rich sensations of cocoa and black wild berries. Sweetly balsamic with nuances of gentle tobacco and chestnut honey. On the palate, it has a beautiful freshness and a clean sapidity. It opens gently and presents an enveloping and appealing round tannin. Licorice and black pepper with delicate sensations of cloves and cinnamon. A decidedly almondy finish with long persistence. Pairing: this Amarone, a true gentleman in top hat and tails, expresses overall elegance and remarkable complexity. Perfect with spiced and long-aged cured meats such as the Violino di Chiavenna, black pork ham from Sila, or gray ham from the Tuscan Casentino. It pairs magnificently with processed meats, Chianina IGP braised meats, game, and White Veal fillet from the central Apennines. Ideal with long-aged Italian cheeses such as Castelmagno DOP, Bitto DOP, Bagoss, Vezzena Vecchio, Monte Veronese Stravecchio di Malga Slow Food Presidio, Podolica Caciocavallo, Ragusano DOP. Experience the pleasure of pairing it with a touch of dark chocolate of at least 80% single origin South American. At the end of the meal, enjoy its harmony alongside a round Toro Cohiba Cuban.
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The beating heart of our tradition, Amarone “Campo di Villa” is our distinctive cru, originating from the majestic vineyard located among the marls of the ancient district of Villa. This ancient vineyard dominates the Valley of Negrar, acting as a treasure chest of values and affections that represent the excellence of our family history. Here, the historical ideal of the founder Giovan Battista Quintarelli merges with the young innovative passion of his great-grandson Francesco, embodying a contemporary spirit that harmoniously combines with the history and tradition of these centuries-old walls. “Campo di Villa” is the testimony of the historical Valpolicella that surpasses its boundaries. Organoleptic characteristics: its garnet red color has intense reflections. A beautiful consistency and a partial impenetrability. On the nose, it is decidedly complex with a nice verticality of aromas. It expresses all the elegance of a calcareous and marl-rich territory, delicately fine. Fruity with a pleasant sensation of black cherry immersed in chocolate. A boero that emanates rich sensations of cocoa and black wild berries. Sweetly balsamic with nuances of gentle tobacco and chestnut honey. On the palate, it has a beautiful freshness and a clean sapidity. It opens gently and presents an enveloping and appealing round tannin. Licorice and black pepper with delicate sensations of cloves and cinnamon. A decidedly almondy finish with long persistence. Pairing: this Amarone, a true gentleman in top hat and tails, expresses overall elegance and remarkable complexity. Perfect with spiced and long-aged cured meats such as the Violino di Chiavenna, black pork ham from Sila, or gray ham from the Tuscan Casentino. It pairs magnificently with processed meats, Chianina IGP braised meats, game, and White Veal fillet from the central Apennines. Ideal with long-aged Italian cheeses such as Castelmagno DOP, Bitto DOP, Bagoss, Vezzena Vecchio, Monte Veronese Stravecchio di Malga Slow Food Presidio, Podolica Caciocavallo, Ragusano DOP. Experience the pleasure of pairing it with a touch of dark chocolate of at least 80% single origin South American. At the end of the meal, enjoy its harmony alongside a round Toro Cohiba Cuban.
