
Ingredients: CLASSIFICATION: 100% Cannonau di Sardegna DOC SOIL: Limestone, clay fractions, medium texture with a tendency to looseness, small and medium-sized pebbles. CLIMATE: Mediterranean, mild winters, limited precipitation, very hot and windy summers. VINIFICATION: Fermentation - maceration at controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short aging in bottle. - CHARACTERISTICS: Color: intense ruby red with garnet hues. Nose: intensely winey, typical of Cannonau. Taste: warm, round, of good structure and excellent balance. Pieces per neck 6 Columns per pallet 105 Units per pallet 630
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Ingredients: CLASSIFICATION: 100% Cannonau di Sardegna DOC SOIL: Limestone, clay fractions, medium texture with a tendency to looseness, small and medium-sized pebbles. CLIMATE: Mediterranean, mild winters, limited precipitation, very hot and windy summers. VINIFICATION: Fermentation - maceration at controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short aging in bottle. - CHARACTERISTICS: Color: intense ruby red with garnet hues. Nose: intensely winey, typical of Cannonau. Taste: warm, round, of good structure and excellent balance. Pieces per neck 6 Columns per pallet 105 Units per pallet 630