Soil: limestone, clay fractions, medium texture with a tendency to loosen, small- to medium-sized pebbles. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. Vinification: fermentation-maceration at a controlled temperature of 28–30 °C for about 10–12 days; malolactic fermentation in vitrified cement tanks and maturation in small oak barrels for 8–10 months. Short bottle aging. Characteristics: intense ruby red color with garnet highlights. Intensely vinous on the nose, typical of Cannonau. Warm, round on the palate, with good structure and excellent balance. Bottles per case: 6. Cases per pallet: 105. Units per pallet: 630.
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Soil: limestone, clay fractions, medium texture with a tendency to loosen, small- to medium-sized pebbles. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. Vinification: fermentation-maceration at a controlled temperature of 28–30 °C for about 10–12 days; malolactic fermentation in vitrified cement tanks and maturation in small oak barrels for 8–10 months. Short bottle aging. Characteristics: intense ruby red color with garnet highlights. Intensely vinous on the nose, typical of Cannonau. Warm, round on the palate, with good structure and excellent balance. Bottles per case: 6. Cases per pallet: 105. Units per pallet: 630.
