Soil: limestone, clayey fractions, medium texture with a tendency to loosen, small and medium-sized pebbles. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. Vinification: fermentation-maceration at a controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short bottle aging. Characteristics: Color: intense ruby red with garnet hues. Nose: intensely vinous, typical of Cannonau. Palate: warm, round, well structured and excellently balanced. Pieces per case 6. Cases per pallet 105. Units per pallet 630.
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Soil: limestone, clayey fractions, medium texture with a tendency to loosen, small and medium-sized pebbles. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. Vinification: fermentation-maceration at a controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short bottle aging. Characteristics: Color: intense ruby red with garnet hues. Nose: intensely vinous, typical of Cannonau. Palate: warm, round, well structured and excellently balanced. Pieces per case 6. Cases per pallet 105. Units per pallet 630.
