Ingredients: CLASSIFICATION: 100% Cannonau di Sardegna DOC. SOIL: Limestone, clayey fractions, medium texture with a tendency towards looseness, small and medium-sized pebbles. CLIMATE: Mediterranean, mild winters, limited precipitation, very hot and ventilated summers. VINIFICATION: Fermentation - maceration at controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short aging in bottle. CHARACTERISTICS: Color: intense ruby red with garnet reflections. Nose: intensely vinous, typical of Cannonau. Taste: warm, round, with good structure and excellent balance. Pieces per case: 6 Batches per pallet: 105 Units per pallet: 630
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Ingredients: CLASSIFICATION: 100% Cannonau di Sardegna DOC. SOIL: Limestone, clayey fractions, medium texture with a tendency towards looseness, small and medium-sized pebbles. CLIMATE: Mediterranean, mild winters, limited precipitation, very hot and ventilated summers. VINIFICATION: Fermentation - maceration at controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified concrete tanks and aging in small oak barrels for 8-10 months. Short aging in bottle. CHARACTERISTICS: Color: intense ruby red with garnet reflections. Nose: intensely vinous, typical of Cannonau. Taste: warm, round, with good structure and excellent balance. Pieces per case: 6 Batches per pallet: 105 Units per pallet: 630
