The red wine Brunello di Montalcino by Uggiano is born in the company vineyards located in the renowned municipality of Montalcino, in the heart of the DOC Brunello di Montalcino. It is produced with pure Sangiovese Grosso grapes, entirely hand-harvested. Fermentation takes place, with skin maceration of 18-22 days, in stainless steel at a controlled temperature of 26-28°C. Subsequently, the wine ages for 36 months in Slavonian oak barrels. This Brunello di Montalcino presents an intense ruby red color, with slight garnet reflections. The nose highlights aromas of wild fruits and violet, accompanied by elegant notes of toasted wood and cloves. On the palate, it is well-structured and soft, and has great balance. Perfect for pairing with first courses and red meats cooked over an open flame, it is ideal when combined with truffles, game, and aged cheeses.
Shipping costs £26.01, free over £130.41
The red wine Brunello di Montalcino by Uggiano is born in the company vineyards located in the renowned municipality of Montalcino, in the heart of the DOC Brunello di Montalcino. It is produced with pure Sangiovese Grosso grapes, entirely hand-harvested. Fermentation takes place, with skin maceration of 18-22 days, in stainless steel at a controlled temperature of 26-28°C. Subsequently, the wine ages for 36 months in Slavonian oak barrels. This Brunello di Montalcino presents an intense ruby red color, with slight garnet reflections. The nose highlights aromas of wild fruits and violet, accompanied by elegant notes of toasted wood and cloves. On the palate, it is well-structured and soft, and has great balance. Perfect for pairing with first courses and red meats cooked over an open flame, it is ideal when combined with truffles, game, and aged cheeses.
