Tajarin with egg are a typical pasta from Piedmont. They are suitable for any type of seasoning thanks to their narrower and more compact shape compared to typical tagliatelle. They are usually paired with seasoning of truffle or roast sauce.
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Tajarin with egg are a typical pasta from Piedmont. They are suitable for any type of seasoning thanks to their narrower and more compact shape compared to typical tagliatelle. They are usually paired with seasoning of truffle or roast sauce.
