Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of the aromas of each bean. Packaging: All products are packaged as whole beans after at least 24 hours of maturation in silos. Packaging fresh whole beans minimizes oxidation of their delicate aromas, which degrade quickly once the coffee is ground. The balance between the sweet, light flavors of Arabica and the bitter, intense notes of Robusta is the main characteristic of this blend: a pleasant and light taste, yet enveloping and creamy, suitable at any time of day. We carefully create each blend; thanks to thorough research, our artisanal blends offer harmony of aromas, fullness of flavor and unique organoleptic qualities. Our goal is to satisfy lovers of true Italian espresso by offering an artisanal coffee that enhances any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of lago di Garda.
Price VAT included
Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of the aromas of each bean. Packaging: All products are packaged as whole beans after at least 24 hours of maturation in silos. Packaging fresh whole beans minimizes oxidation of their delicate aromas, which degrade quickly once the coffee is ground. The balance between the sweet, light flavors of Arabica and the bitter, intense notes of Robusta is the main characteristic of this blend: a pleasant and light taste, yet enveloping and creamy, suitable at any time of day. We carefully create each blend; thanks to thorough research, our artisanal blends offer harmony of aromas, fullness of flavor and unique organoleptic qualities. Our goal is to satisfy lovers of true Italian espresso by offering an artisanal coffee that enhances any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of lago di Garda.
