Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of the aromas of each individual bean. Packaging: All our products are packaged exclusively as whole beans after resting in silos for at least 24 hours. Only by packaging fresh coffee as whole beans can the oxidation of its delicate aromas be minimized, since they degrade quickly once coffee is ground. High-quality blends with a high content of prized Robusta coffees that provide a very intense and decisive taste, strong creaminess and very low acidity — excellent for appreciating the Robusta flavor in espresso. We carefully create every blend; thanks to thorough research, each artisan blend delivers harmonious aromas, full flavor and distinctive organoleptic characteristics. Our goal is to satisfy any enthusiast of authentic Italian espresso by offering an artisan coffee that improves any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of Lake Garda.
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Roasting: Our blends are roasted at low temperature in a drum roaster, ensuring the full development of the aromas of each individual bean. Packaging: All our products are packaged exclusively as whole beans after resting in silos for at least 24 hours. Only by packaging fresh coffee as whole beans can the oxidation of its delicate aromas be minimized, since they degrade quickly once coffee is ground. High-quality blends with a high content of prized Robusta coffees that provide a very intense and decisive taste, strong creaminess and very low acidity — excellent for appreciating the Robusta flavor in espresso. We carefully create every blend; thanks to thorough research, each artisan blend delivers harmonious aromas, full flavor and distinctive organoleptic characteristics. Our goal is to satisfy any enthusiast of authentic Italian espresso by offering an artisan coffee that improves any occasion. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Veronese shore of Lake Garda.
