Red wine. Brunello di Montalcino is obtained only from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in the bottle. The result is a visually clear, bright wine, with a lively garnet color, intense, persistent, wide and ethereal aroma.
Red wine. Brunello di Montalcino is obtained only from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in the bottle. The result is a visually clear, bright wine, with a lively garnet color, intense, persistent, wide and ethereal aroma.
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