Tagliatelle are widespread throughout Italy and are part of the family of long flat pasta. They originate from the northern regions of Italy, particularly from the Emilian gastronomic and culinary tradition. Their natural versatility makes them tasty with all types of condiments.
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Tagliatelle are widespread throughout Italy and are part of the family of long flat pasta. They originate from the northern regions of Italy, particularly from the Emilian gastronomic and culinary tradition. Their natural versatility makes them tasty with all types of condiments.
