Originating from Lombardia and Emilia, Farfalle take their name from their typical butterfly shape, with small wings pinched in the center. Recommended dressings for Farfalle are delicate sauces: butter-based sauces with peas and ham; light white sauces with salmon and cream; sauces made with mild, soft cheeses with the addition of saffron or curry. They are also ideal for preparing pasta salads rich in color and imagination. Store away from heat sources and light; avoid humid environments. Brand: DE CECCO Origin: The best Italian and world grains - Country of wheat cultivation: UE and non-UE - Country of milling: Italia Produced in the facility indicated by the letter next to the best-before date: F - Via F. De Cecco - 66015 Fara S. Martino (CH) Italia C - C.da Caldari Stazione n° 69 - 66026 Ortona (CH) Italia
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Originating from Lombardia and Emilia, Farfalle take their name from their typical butterfly shape, with small wings pinched in the center. Recommended dressings for Farfalle are delicate sauces: butter-based sauces with peas and ham; light white sauces with salmon and cream; sauces made with mild, soft cheeses with the addition of saffron or curry. They are also ideal for preparing pasta salads rich in color and imagination. Store away from heat sources and light; avoid humid environments. Brand: DE CECCO Origin: The best Italian and world grains - Country of wheat cultivation: UE and non-UE - Country of milling: Italia Produced in the facility indicated by the letter next to the best-before date: F - Via F. De Cecco - 66015 Fara S. Martino (CH) Italia C - C.da Caldari Stazione n° 69 - 66026 Ortona (CH) Italia
