Among the countless versions of maccherone, it seems that Sedani were born in Naples in a smooth form, known as "elephant's teeth," and later acquired a ridged surface similar to the ribs of celery, according to some from Tuscany, replacing the original name. Sedani Rigati pair well with elaborate sauces like meat and mushroom ragù, or sausage, but they are also excellent in baked casseroles or simply with tomato and basil.
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Among the countless versions of maccherone, it seems that Sedani were born in Naples in a smooth form, known as "elephant's teeth," and later acquired a ridged surface similar to the ribs of celery, according to some from Tuscany, replacing the original name. Sedani Rigati pair well with elaborate sauces like meat and mushroom ragù, or sausage, but they are also excellent in baked casseroles or simply with tomato and basil.
