Ingredients: Durum wheat semolina pasta Durum wheat semolina - may contain soy and mustard. Among the countless versions of macaroni, it seems that the Rigatoni were born in Naples in a smooth shape with the name of "elephant teeth" and later acquired the ridges similar to the ribs of celery, according to some from Tuscany, effectively replacing the original name. The Rigatoni pair well with elaborate sauces such as meat and mushroom ragù, or sausage, but they are also excellent in the preparation of baked casseroles or simple tomato and basil dishes.
Price VAT included
Ingredients: Durum wheat semolina pasta Durum wheat semolina - may contain soy and mustard. Among the countless versions of macaroni, it seems that the Rigatoni were born in Naples in a smooth shape with the name of "elephant teeth" and later acquired the ridges similar to the ribs of celery, according to some from Tuscany, effectively replacing the original name. The Rigatoni pair well with elaborate sauces such as meat and mushroom ragù, or sausage, but they are also excellent in the preparation of baked casseroles or simple tomato and basil dishes.
