Elevate your culinary creations with our Fiordilatte Julienne Gourmet, celebrating the richness of milk. Ideal for chefs and restaurateurs seeking a superior-quality ingredient, our fiordilatte is julienne-cut for convenience and professional use. It is the result of a careful selection of the finest raw materials, with freshness evident in every bite and a pure, delicate flavor that enhances dishes without overpowering them. Ready to use, the gourmet julienne mozzarella features a uniform cut and well-separated pieces, sized between classic julienne and the Napoli cut. The julienne cut significantly reduces preparation times. Use it directly on gourmet dishes — from pizzas and gratins to summer salads and as a base for flavorful sandwiches. This format is designed to inspire creativity and streamline culinary work. Versatile and indispensable, Fiordilatte Julienne Gourmet suits many applications: as a creamy base for gourmet pizzas that melts evenly without releasing excessive moisture; it adds richness and texture to fresh salads; it is ideal for lasagna, eggplant parmigiana and other baked dishes; and it elevates sandwiches and toasts with its creaminess and mild flavor. Ideal for wholesale, Fiordilatte Julienne Gourmet is a preferred choice thanks to its versatility and practicality. Supplied pre-cut and easy to use, it helps customers optimize kitchen processes without sacrificing taste — perfect for pizzerias, restaurants and supermarkets seeking quick yet refined culinary solutions. For gourmet pizza, Fiordilatte Julienne Gourmet is the secret ingredient that makes a difference. It melts perfectly while maintaining the ideal texture and limiting excess moisture, creating a soft, flavorful base that complements any topping. Used by top pizzaioli, it enriches every pizza with excellent taste and distinctive quality.
Price VAT included
Elevate your culinary creations with our Fiordilatte Julienne Gourmet, celebrating the richness of milk. Ideal for chefs and restaurateurs seeking a superior-quality ingredient, our fiordilatte is julienne-cut for convenience and professional use. It is the result of a careful selection of the finest raw materials, with freshness evident in every bite and a pure, delicate flavor that enhances dishes without overpowering them. Ready to use, the gourmet julienne mozzarella features a uniform cut and well-separated pieces, sized between classic julienne and the Napoli cut. The julienne cut significantly reduces preparation times. Use it directly on gourmet dishes — from pizzas and gratins to summer salads and as a base for flavorful sandwiches. This format is designed to inspire creativity and streamline culinary work. Versatile and indispensable, Fiordilatte Julienne Gourmet suits many applications: as a creamy base for gourmet pizzas that melts evenly without releasing excessive moisture; it adds richness and texture to fresh salads; it is ideal for lasagna, eggplant parmigiana and other baked dishes; and it elevates sandwiches and toasts with its creaminess and mild flavor. Ideal for wholesale, Fiordilatte Julienne Gourmet is a preferred choice thanks to its versatility and practicality. Supplied pre-cut and easy to use, it helps customers optimize kitchen processes without sacrificing taste — perfect for pizzerias, restaurants and supermarkets seeking quick yet refined culinary solutions. For gourmet pizza, Fiordilatte Julienne Gourmet is the secret ingredient that makes a difference. It melts perfectly while maintaining the ideal texture and limiting excess moisture, creating a soft, flavorful base that complements any topping. Used by top pizzaioli, it enriches every pizza with excellent taste and distinctive quality.
