Fiordilatte Taglio Napoli represents excellence in the dairy sector for those seeking superior quality for their dishes. Made exclusively with carefully selected ingredients, our fiordilatte elevates simple recipes into culinary creations. This cheese, cut wide and thick according to Neapolitan tradition, is designed to enhance every preparation and performs excellently both cooked and raw. Its large, thick shape enables practical, versatile use, essential for food professionals who need a product that is easy to handle and ready to use. Taglio Napoli is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide, thick form. This cut is ideal for producing true Neapolitan pizza, allowing the fiordilatte to melt evenly while maintaining good consistency and flavor distribution. The Taglio Napoli format also speeds up preparation and improves kitchen efficiency. Our fiordilatte is the result of careful selection of the best raw materials. The curd is processed using methods that respect both tradition and innovation to deliver freshness and naturalness. Artisanal production and natural maturation give the cheese a soft, stretchy texture, ideal for melting on pizzas and in many other recipes. Fiordilatte Taglio Napoli is particularly suitable for wholesalers who want to offer a high-quality product. With its practical format and good shelf stability, it is ideal for distribution to pizzerias, restaurants, supermarkets and the ho.re.ca sector, always providing a fresh, ready-to-use product. Versatile in application, it is excellent on pizzas, in sandwiches, baked dishes, or to add creaminess to salads and appetizers. Choosing Fiordilatte Taglio Napoli means choosing unquestionable quality and tradition. The practicality of the Taglio Napoli format makes it an indispensable ally in the kitchen, allowing chefs to express their creativity without compromising flavor. Choose the best for your customers: our fiordilatte is a guarantee of goodness and authenticity.
Price VAT included
Fiordilatte Taglio Napoli represents excellence in the dairy sector for those seeking superior quality for their dishes. Made exclusively with carefully selected ingredients, our fiordilatte elevates simple recipes into culinary creations. This cheese, cut wide and thick according to Neapolitan tradition, is designed to enhance every preparation and performs excellently both cooked and raw. Its large, thick shape enables practical, versatile use, essential for food professionals who need a product that is easy to handle and ready to use. Taglio Napoli is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide, thick form. This cut is ideal for producing true Neapolitan pizza, allowing the fiordilatte to melt evenly while maintaining good consistency and flavor distribution. The Taglio Napoli format also speeds up preparation and improves kitchen efficiency. Our fiordilatte is the result of careful selection of the best raw materials. The curd is processed using methods that respect both tradition and innovation to deliver freshness and naturalness. Artisanal production and natural maturation give the cheese a soft, stretchy texture, ideal for melting on pizzas and in many other recipes. Fiordilatte Taglio Napoli is particularly suitable for wholesalers who want to offer a high-quality product. With its practical format and good shelf stability, it is ideal for distribution to pizzerias, restaurants, supermarkets and the ho.re.ca sector, always providing a fresh, ready-to-use product. Versatile in application, it is excellent on pizzas, in sandwiches, baked dishes, or to add creaminess to salads and appetizers. Choosing Fiordilatte Taglio Napoli means choosing unquestionable quality and tradition. The practicality of the Taglio Napoli format makes it an indispensable ally in the kitchen, allowing chefs to express their creativity without compromising flavor. Choose the best for your customers: our fiordilatte is a guarantee of goodness and authenticity.
