Pasta Farro Chelucci is made from pure 100% toscano farro. The farro is stone-milled and then worked according to the typical regional tradition. The dough is extruded through bronze dies and the drying takes place at very low temperatures, between 30 and 35 degrees.
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Pasta Farro Chelucci is made from pure 100% toscano farro. The farro is stone-milled and then worked according to the typical regional tradition. The dough is extruded through bronze dies and the drying takes place at very low temperatures, between 30 and 35 degrees.
