Cotechino, often considered the ancestor of cured meats, consists of pig intestine filled with a mixture of pork and beef meats, along with a blend of aromatic herbs, natural flavors, and Marsala wine. Together with lentils, it is a typical auspicious dish usually consumed during the Christmas period and is sometimes used to flavor soups and legume stews.
Cotechino, often considered the ancestor of cured meats, consists of pig intestine filled with a mixture of pork and beef meats, along with a blend of aromatic herbs, natural flavors, and Marsala wine. Together with lentils, it is a typical auspicious dish usually consumed during the Christmas period and is sometimes used to flavor soups and legume stews.
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